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You will be picked up from hotel to start the food tasting tour. We will start with a Samay Baji Set as our first item of Food Tour including Chiura, or husked rice – a common snack in Nepal made by pounding rice. The dish can be served with yogurt, curry, and or meat. Wo – a Newari word which means mashed lentils cake. It is prepared from black lentils or green lentils, or “Mugh beans”. Aloo ko achar – a very popular Nepali potato salad, used in most feasts in Nepal. Chhoela – a smoked meat dish very popular in Nepal. It can be made with goat, buffalo or chicken. Fried bhatmas – fried, cooled soybean with a little salt added. Bodi – black eyed beans with spices, soaked overnight and then cooked in a cooker.
The bodi is then fried, adding some garlic ginger paste, salt and then chilled Saag – any type of green leave for this like English Spinach can be used. It can either be boiled or fried, adding some salt. Fried fish – anchovies fried in oil. Lava-palu – fresh garlic and ginger, peeled and cut in half with a little salt added. Aaila (alcohol) – a colorless, home-made rice wine. Momo – the simple white-flour-and-water dough is generally preferred to make the outer Momo covering. It is steamed over a soup in a Momo-making utensil called a “muck too”. Momo is served with a dipping sauce, locally called Achar, normally made with tomato as the base ingredient. Some also prefer to take the chilly Achar.
Then we will move to taste Juju Dhau, once wereachBhaktapur. Juju Dhau is known as the “King of Yogurt” in the Newari language. Juju Dhau can be taken as a snack, with a Nepali meal or as after dinner dessert. Later return back to your hotel.